African Smoked Dried Catfish Fillets
Our dried smoked African catfish fillets are carefully prepared to preserve their rich flavour and traditional aroma. Made from high-quality African catfish and hygienically processed, these fillets are perfect for authentic African cooking in the Netherlands.
Product Details
- 100% natural product
- No additives or preservatives
- Ingredients: African catfish and salt
Storage
Store in a cool, dry place. When properly stored, the fish remains fresh for up to 6 months at room temperature.
Cooking Instructions
Soak in hot water for 20-30 minutes before use, rinse, and debone if necessary. The fish can also be consumed directly due to hygienic processing. Use the broth to enhance flavour in soups and stews.
Perfect for traditional dishes such as egusi soup, ogbono soup, okra soup, bitter leaf soup, and vegetable soup. We deliver African smoked dried catfish fillets across the Netherlands, making it easy to buy African food online.
Browse our full range of dried smoked African catfish products.
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