Dried Smoked African Catfish Rings
Our dried smoked African catfish rings are a 100% natural product with no additives or preservatives, carefully prepared to preserve their authentic flavour and aroma. Processed hygienically and packaged with care, this traditional African delicacy is perfect for home cooking across the Netherlands.
Product Details
- All Natural Product: No additives or preservatives
- Ingredients: African catfish and salt
- Quantity: 1 kg of packaged dried fish (approximately 5–6 pieces, depending on size)
Storage Information
Store in a cool, dry place. When stored correctly, the fish stays fresh for at least 6 months at room temperature.
Cooking & Usage
To prepare, place the fish in a bowl and pour hot water over it. Allow it to soak for 20-30 minutes, then rinse and debone before use.
Alternatively, the fish can be consumed directly as a snack without rinsing, thanks to its hygienic processing.
For richer flavour, use the fish broth during cooking.
This African smoked dried catfish is ideal for traditional dishes such as egusi soup, ogbono soup, bitter leaf soup, okra soup, oha soup, and vegetable soup.
Fresh Processing & Delivery
Our fish are processed on demand, ensuring you receive freshly prepared products with a longer shelf life. Please allow up to 3 days for processing before shipping.
Looking for more options? Explore our full range of dried smoked African catfish products in the Netherlands.
The more you buy, the more you save. Discounts apply for larger quantities (over 23 kg).
Wholesalers are encouraged to contact us directly via the contact form for bulk orders.
Note: This is a perishable product. Returns are not accepted.
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